We work with fruits, vegetables, herbs, meats, full meals, sweets, pantry staples — even unique home creations. If it can be safely frozen and dried, we’ll take care of it. Have a question about a specific item? Just ask.

Drop off your processed (pre-frozen) ingredients, prepared to our specifications, and we’ll handle the freeze drying. Once your batch is confirmed, we’ll walk you through exactly how to prepare and package your items. After processing, we return your preserved goods — shelf-stable and ready for storage.

Yes — the minimum order is one tray, holding about 4–6 pounds of food. We operate a 7-tray machine and batch your items with like products for efficiency. For larger volumes or special requests, just reach out and we’ll work with you

While the freeze drying process takes 48 hours for most runs, our turnaround time is typically 7–10 days from drop-off to return. We’ll provide a more precise estimate when you drop off your batch.

Both are welcome! Freeze drying works great for meats, fruits, vegetables, homemade meals, broths, sauces, and many baked goods. However, some foods don’t freeze dry well and aren’t suitable for processing here. These include:

• High-fat foods: Butter, oils, full-fat cheeses, fatty meats (like bacon), and peanut butter tend to leave behind greasy residue that can spoil.
• High-sugar items: Honey, syrup, jams, and sugary candies may become sticky or expand, causing messes.
• Pure chocolate: Because of its high fat and low moisture, plain chocolate doesn’t freeze dry properly.
• Baked goods: Cookies, cakes, and pastries can dry out too much and become crumbly.
• High-water-content produce: Lettuce, cucumbers, and tomatoes often don’t freeze dry effectively.
• Other dairy: Some items like Greek yogurt can turn chalky or powdery after freeze drying.

If you’re unsure whether a particular meat, fruit, or vegetable will process well, just ask — we’re happy to advise.

Yes. We offer local pickup and drop-off in select areas. If you’re seeing that option at checkout, you’re in our delivery zone. We also work with customers located farther away—please contact us to discuss handoff options. Delivery availability and fees depend on mileage from our home base in Sacramento.

Preparation and packaging depend on what you’re processing. Once your order is confirmed, we’ll provide the specific guidelines to follow. You’re also welcome to reach out in advance — we’re happy to go over options based on your needs. All items must be labeled with the product name, your name, and the weight of the pre-frozen product.

Your freeze dried items are returned in sealed, moisture-proof packaging—typically mylar bags—ready for pantry storage. Just keep them in a cool, dry place away from direct sunlight, like any other shelf-stable ingredient.

• For Long-Term Storage: Depending on your needs, here are a few reliable options:
• • Stick with our packaging: The mylar bags we use are designed for long-term storage and are a great all-purpose solution.
  • Bulk storage: For larger quantities, start with 5-gallon mylar bags made to fit inside standard buckets. These add durability and make handling easier. Place the bags inside 5-gallon buckets with airtight lids, and include oxygen absorbers for an added layer of protection.
• For Everyday Use: If you’re using your freeze dried foods regularly:
• • Canning jars + handheld vacuum sealer: Transfer portions to glass canning jars and remove air using a handheld vacuum sealer (widely available online). This method keeps moisture out and preserves texture and flavor. Note: oxygen absorbers or silica packs alone aren’t sufficient for frequently opened containers.

If you need help choosing a method that works best for your setup or goals, we’re happy to help.

Absolutely. If you want your items returned in specific sizes or labeled a certain way, just let us know when you place your order. Custom packaging or labeling may include an additional fee, depending on the request — we’ll confirm details with you before processing.